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Choc'Olat was created in 2003 by Francois Tatté and has been successfully run by his partners.
In 2010, François decided to join in for good and devote himself to the company and eight years after its creation, Choc’Olat is one of Thailand’s leading producer of fine chocolates and confectionary products. We currently have over 35 employees.
Since his tender age, Francois has been fascinated by the world of baking and good food. At fifteen, he entered a three years apprenticeship in Reims, France under his father teaching where he mastered the skill of bread, pastry, chocolate and ice-cream making. François holds a Master Pastry Chef Diploma, is life member of the "Association Ouvrière des Compagnons du Devoir du Tour de France" and co-author of the pastry award winning book, “Dessert au Creux de L’Assiette”.
After leaving France, François worked on a cruise ship and then in Luxembourg in a 2 Michelin Stars Restaurant, before moving to wider horizons such as Tanzania, China, South Korea and Thailand with Accor group, Hilton, Le Royal Meridien and Intercontinental group and was part of many taskforce teams including the opening of Le Meridien Tahiti, Le Meridien Taipei, the Inter Continental Singapore
and the Intercontinental Phnom Penh.
François started his career as Executive Pastry Chef until he became
Executive Chef in 2007.
Choc'Olat is a unique chocolate and
confection manufacturer.
and have an unlimited imagination when it
comes to creating custom orders. both in procuring wonderful ingredients from around the globe, as well as in the production of our chocolates. We only use the best, and we feel that you can taste this difference.
We know you will enjoy them all!
Bruno Potel General Manager & Partner
Boonchu Boondirek Business Development Director & Partner
Prasarn Chuensirikulchai Purchasing Manager & Partner |