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Glazed Chestnuts Collection |
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Chestnuts are harvested in October and November and for that reason, they are generally regarded as a Christmas treat, however this delicacy can be enjoyed year round. The chestnuts are soaked in water, peeled and wrapped in tulle two by two in order to hold the chestnuts whole and to avoid breakage. The traditional method is to candy the chestnuts for about seven days in vanilla bean syrup. Finally, the chestnuts are removed from the syrup, drained and glazed to become Marrons Glacés for your enjoyment. Our Marrons Glacés are an all-natural product. Because it contains no preservatives, it is better consumed within 2 weeks. |
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Glazed Chestnut GC1 Approximately 40 to 42 pc per kilo Approximate Weight: 20 to 23 g per pc Shelf Life: 15 days Minimum order: 1 kg |
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Small Gold Purse with 1 Glazed Chestnut PC 1h Shelf Life: 15 days |
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Medium Gold Purse with 1 Glazed Chestnut PC 2f Shelf Life: 15 days |
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Large Gold Purse with 2 Glazed Chestnut PC 3g Shelf Life: 15 days |
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Gold Long Sleeve Box with Window with 5 Glazed Chestnut PC 5a Shelf Life: 15 days |
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Gold Square Box with Window with 12 Glazed Chestnut PC 6a Shelf Life: 15 days |
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Gold Short Sleeve Box with Window with 3 Glazed Chestnut PC 7e Shelf Life: 15 days |
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To download the file please click on the PDF icon
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