Choco'Top Pralines

After Eight
The traditional mint flavored fondant

made with extra bitter 72% dark couverture,

as a balance to the sweetness of the filling.

(non-alcoholic)
Approximately 166 pc per kilo.

CH 1

Bailey
A dark chocolate ganache,

flavored with pure cocoa paste and Baileys liqueur,

in a mi-amère chocolate covering.
Approximately 142 pc per kilo.

CH 2

Caramel Cointreau
A soft caramel flavored with Cointreau

in a milk chocolate covering.

Approximately 80 pc per kilo.

CH 3

Castana
A blend of candied chestnut paste and milk chocolate,

flavored with dark Rum, in a dark chocolate covering.

Approximately 83 pc per kilo.

CH 4

Coconut Bar
A white chocolate ganache with grated coconut

and coconut cream, in a mi-amère couverture.

(non-alcoholic)
Approximately 90 pc per kilo.

CH 5

Crunchy Pistachio Praline
A pistachio praline with crispy flakes

in a white chocolate covering.
(non-alcoholic)

Approximately 71 pc per kilo.

CH 6

Crunchy Praline Chocolate
A hazelnut and almond praline with crispy flakes

in a dark chocolate covering.

An amazingly crunchy bite!

(non-alcoholic)
Approximately 125 pc per kilo.

CH 7

Honey Comb
A milk and honey ganache

in a white chocolate covering

(non-alcoholic)
Approximately 71 pc per kilo.

CH 8

Irish Coffee
A blend of milk and dark couverture coffee ganache,

flavored with whisky, in a dark chocolate covering.
Approximately 111 pc per kilo.

CH 9

Mango Stick
A carefully candied mango stick

covered with an extra bitter 72% couverture.
(non-alcoholic)

Approximately 250 pc per kilo.

CH 10

Mendiants
A dark, milk Java or white couverture

topped with dry papaya, mango,

dark raisins and pistachio nuts.

(non-alcoholic)
Approximately 125 pc per kilo.

CH 11

Mont-Blanc
A blend of creamy fondant, kirsch and dark chocolate

in a dark chocolate covering.
Approximately 71 pc per kilo.

CH 12

Nougat Cream
A blend of creamy nougat and hazelnut-almond praline

in a milk chocolate covering.

(non-alcoholic)
Approximately 71 pc per kilo

CH 13

Orange Praline
An orange and almond ganache praline

in a milk chocolate covering.

(non-alcoholic)
Approximately 73 pc per kilo.

CH 14

Orange Stick
An imported candied orange stick,

covered with an extra bitter 72% couverture.

A must!

(non-alcoholic)
Approximately 250 pc per kilo.

CH 15a

Lemon Stick
An imported candied lemon stick,

covered with white chocolate.

A must!

(non-alcoholic)
Approximately 250 pc per kilo.

CH 15b

Palais d’Or
A semi bitter, moist coffee ganache

in a dark chocolate couverture

decorated with gold spot transfer.

(non-alcoholic)
Approximately 90 pc per kilo.

CH 16

Papaya Stick
A candied papaya stick

covered with an extra bitter 72% couverture.

(non-alcoholic)
Approximately 250 pc per kilo.

CH 17

Pineapple Triangle
A candied pineapple triangle

covered with an ivory and an extra bitter 72% couverture.

(non-alcoholic)
Approximately 111 pc per kilo.

CH 18

Praline Almond
A hazelnut and almond praline

with roasted, sliced almonds,

in a white chocolate covering.

(non-alcoholic)
Approximately 111 pc per kilo.

CH 19

Rice Crispy and Gianduja
A hazelnut and almond praline with crispy rice,

piped in a dark chocolate shell

and decorated with a gianduja Rosace.

(non-alcoholic)
Approximately 71 pc per kilo.

CH 20

Rocher Crispy
Crispy flakes, dark raisins, dry strawberry pieces

and crispy rice in a dark chocolate couverture.

For the lovers of the crispy bite!
(non-alcoholic)

Approximately 111 pc per kilo.

CH 21

Rocher Rose
A roasted almond stick

in milk Java or dark couverture.

(non-alcoholic)
Approximately 80 pc per kilo.

CH 22

Star Anise
A milk chocolate ganache flavored

with star anise in a bitter-sweet couverture.
(non-alcoholic)

Approximately 125 pc per kilo.

CH 23

Strawberry
A dehydrated strawberry

covered with a bitter-sweet couverture.

(non-alcoholic)
Approximately 142 pc per kilo.

CH 24

Szechwan Pepper
An original blend of Szechwan pepper

in a milky ganache covered

in a mi-amère couverture.

(non-alcoholic)
Approximately 90 pc per kilo.

CH 25

Vanilla-Rum
A white ganache of Bourbon

flavored vanilla and dark rum,

in a mi-amère chocolate couverture.
Approximately 90 pc per kilo.

CH 26

Walnut Cream
A milk ganache

flavored with an Italian walnut cream and Kahlua,

in a milk Java couverture.

Approximately 100 pc per kilo.

CH 27

Wattle Seed
A white chocolate ganache,

flavored with pear William liqueur

and roasted bush wattle seed,

in a white chocolate covering.
Approximately 83 pc per kilo.

CH 28

Passoa and Strawberry Pyramid
A dark chocolate ganache

flavored with Passoa  liquor and a dehydrated strawberry

in a bitter-sweet dark couverture.
Approximately 83 pc per kilo.

CH 29

Dark Crunchy Chocolate Elephant
A hazelnut and almond praline with crispy flakes

in a dark chocolate covering.

(non-alcoholic)

Approximately 25 pc per kilo.

Approximately  40 g each.

CH 30d

Milk Crunchy Chocolate Elephant
A hazelnut and almond praline  with crispy flakes

in a milk chocolate covering.

(non-alcoholic)

Approximately 25 pc per kilo.

Approximately  40 g each.

CH 30m

White Crunchy Chocolate Elephant
A hazelnut and almond praline with crispy flakes

in a white chocolate covering.

(non-alcoholic)

Approximately 25 pc per kilo.

Approximately  40 g each.

CH 30w

Tiramisu Praline
A creamy Italian tiramisu-mascarpone filling

in a white chocolate covering.

(non-alcoholic)
Approximately 111 pc per kilo.

CH 31

Mon Cheri Praline
A delicate mix of kirsch fondant and cherry ganache,

stuffed with a Kirsch macerated griottine

in a dark chocolate covering.
Approximately 71pc per kilo.

CH 32

Cappuccino Praline
A creamy cappuccino praline flavored with Kahlua

in a milk chocolate covering.
Approximately 80 pc per kilo.

CH 33

Siam Macadamia
A crunchy praline topped with a Siam macadamia

in dark chocolate covering.
(non-alcoholic)

Approximately 83 pc per kilo.

CH 34

Mango Chocolate Jelly
An Indian mango jelly (pate de fruit),

traditionally cooked in a copper pan,

in a dark chocolate covering.

(non-alcoholic)
Approximately 80 pc per kilo.

CH 35

Caramel Calvados
A dark semi-bitter ganache flavored with AC Calvados

in a very unique caramel milk couverture.

An astonishing shine and deep caramel color.

Approximately 100 pc per kilo.

CH 36

Strawberry Chocolate Jelly
A strawberry jelly (pate de fruit),

in a dark chocolate covering,

and topped with a sliced candied strawberry.
(non-alcoholic)

Approximately 62 pc per kilo.

CH 37

Sicilian Praline
A yellow lemon praline

in a semi-bitter dark chocolate covering.

(non-alcoholic)
Approximately 83 pc per kilo.

CH 38

White Almond Gianduja
An almond praline piped in a dark chocolate shell

and decorated with a white almond gianduja Rosace.

(non-alcoholic)
Approximately 83 pc per kilo.

CH 39

Provence
A white chocolate ganache,

delicately flavored with pure honey and lavender,

in dark chocolate covering and decorated

with a mosaic multi-colored transfer.

(non-alcoholic)

Approximately 125 pc per kilo. 

 CH 40

Strawberry Praline
A strawberry praline in a white and pink velvet robe.

(non-alcoholic)
Approximately 71 pc per kilo.

CH 41

Dark-Orange Rocher Feuillantine
A crispy Feuillantine flakes

in a dark-orange couverture.

For lovers of the crispy bite!

(non-alcoholic)
Approximately 125 pc per kilo.

CH 42

Dark-Coffee Rocher Feuillantine
A crispy Feuillantine flakes

in a dark-coffee couverture. 

For lovers of the crispy bite!

(non-alcoholic)
Approximately 125 pc per kilo.

CH 43

Milk-Orange Rocher Feuillantine
A crispy Feuillantine flakes

in a milk-orange couverture.

For lovers of the crispy bite!

(non-alcoholic)
Approximately 125 pc per kilo.

CH 44

White Rocher Feuillantine
A crispy Feuillantine flakes

in a white couverture.

For lovers of the crispy bite!

(non-alcoholic)
Approximately 125 pc per kilo.

CH 45

Licorice
A white chocolate and delicate licorice ganache

in a white chocolate covering.

(non-alcoholic)
Approximately 100 pc per kilo.

CH 46

Double Caramel
The taste of buttery soft caramel

in a milk chocolate caramel couverture.

For caramel lover!

(non-alcoholic)
Approximately 83 pc per kilo.

CH 47

Orange Milky Square
A buttered gianduja ganache

in a milk-orange chocolate covering.

(non-alcoholic)
Approximately 100 pc per kilo.

CH 48

Amaretto Tear Drop
A semi bitter, moist Italian Amaretto ganache

in a dark coffee couverture and decorated

with green chocolate dash.
Approximately 83 pc per kilo.

CH 49

Mojito
White chocolate ganache

with refreshing tones of lemon, mint and dark rum,

in a dark chocolate covering. 

Approximately 71 pc per kilo.

CH 50

Cookie and Strawberry Cream
White chocolate ganache flavored with strawberry puree,

Crème de Fraises and Oreo cookie bits

in a white covering.

Approximately 125 pc per kilo.

CH 51

Florida Lemon and Almond
Almond praline flavored with lemon

in a dark chocolate covering

(non-alcoholic)
Approximately 100 pc per kilo.

CH52

Miami Vice
A milk ganache flavored with an Italian walnut cream

in a milk-orange chocolate covering.

(non-alcoholic)
Approximately 125 pc per kilo.

CH 53

Tonka Bean
A semi bitter, moist Tonka bean ganache 

in a milk Java chocolate covering.

(non-alcoholic)
Approximately 125 pc per kilo.

CH 54

Bermuda Triangle
Two layers of semi bitter, moist coffee ganache

and vanilla-dark rum white ganache

in a white chocolate covering.

Approximately 125 pc per kilo.

CH 55

Mimosa
A semi-bitter chocolate ganache,

enhanced with Marc de Champagne and orange

in an orange colored chocolate covering.
Approximately 125 pc per kilo.

CH 56

Sabot Feuillantine
A crispy almond-Feuillantine praline

in a milk Java covering. 

For lovers of the crispy bite!

(non-alcoholic)
Approximately 100 pc per kilo.

CH 57

Pop!
Grand Marnier-chestnut milk ganache

in a milk-orange covering.

Approximately 125 pc per kilo.

CH 58

Five Spices
Asian five spices milk ganache

in a dark chocolate covering.

(non-alcoholic)
Approximately 100 pc per kilo.

CH 59

White Truffle-Honey
Dark chocolate ganache flavored

with Italian white truffle-honey

in a dark chocolate covering.

(non-alcoholic)
Approximately 90 pc per kilo.

CH 60

Dark and Milk Venician Mask

with Cappuccino Filling
A creamy cappuccino praline flavored with Kahlua

in a dark and milk chocolate covering.

Approximately 50 pc per kilo.

CH 61

Milk and White Venician Mask

with Amaretto Filling
A semi bitter, moist Italian Amaretto ganache

in a milk and white chocolate covering.

Approximately 50 pc per kilo.

CH 62

White and Dark Venician Mask

with Lemon Filling
A yellow lemon praline

in a white and dark chocolate covering.

(non-alcoholic)

Approximately 50 pc per kilo.

CH 63

Snowman

with Lemon Mint Ganache
A creamy lemon-mint ganache

in a white chocolate covering.

(non-alcoholic)

Approximately 65 pc per kilo.

15 g

CH 64

Diamond

A creamy passion fruit ganache

in a dark chocolate covering.

(non-alcoholic)

Approximately 71 pc per kilo.

14 g

CH 65

Dark Espresso Praline Cup
A semi-bitter coffee ganache

topped with a coffee flavored white gianduja whip.

(non-alcoholic)
Approximately 125 pc per kilo.

Approximately 8 g per pc.

CH 66

Cappuccino Praline cup
A creamy cappuccino praline flavored with Kahlua,

topped with a coffee flavored white gianduja whip.

Approximately 125 pc per kilo.

Approximately 8 g per pc.

CH 67

Tiramisu Praline Cup
A creamy Italian tiramisu-mascarpone filling

topped with a coffee flavored white gianduja whip.

(non-alcoholic)
Approximately 125 pc per kilo.

Approximately 8 g per pc.

CH 68

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