Choco' Swiss Collection

 

Lemon Truffle
A lemon and white chocolate ganache

covered in milkchocolate

and rolled in milk chocolate rolls

.Approximately 62 pc per kilo.

Approximately 16 g per pc.

Shelf Life: 45 days.

BMSEP 46

Coffee and Kirsch Truffle

A dark coffee and kirsch chocolate ganache

covered in dark chocolate

and rolled in dark chocolate rolls.

Approximately 62 pc per kilo.

Approximately 16 g per pc.

Shelf Life: 45 days.

BMSEP 47

Jamaican Rum Truffle

A delicate buttery Jamaican rum ganache

covered in milk chocolate and rolled

in milk chocolate barrette.

Approximately 62 pc per kilo.

Approximately 16 g per pc.

Shelf Life: 45 days.

BMSEP 48

Spanish Orange Truffle

A dark chocolate and orange ganache

covered with milk couverture in a milk shell

and rolled in grated milk couverture.

Approximately 70 pc per kilo.

Approximately 14.3 g per pc.

Shelf Life: 45 days.

BMSEP 49

Raspberry Truffle

A dark and milk chocolate ganache,

flavored with raspberry puree and eau de vie,

in a dark shell and covered with grated dark couverture.

Approximately 70 pc per kilo.

Approximately 14.3 g per pc.

Shelf Life: 45 days.

BMSEP 50

Cognac Truffle

A Cognac white chocolate ganache

in a white chocolate shell

and covered with grated white couverture.

Approximately 70 pc per kilo.

Approximately 14.3 g per pc.

Shelf Life: 45 days.

BMSEP 51

Irish Coffee Truffle

A dark chocolate coffee ganache

layered with a Whisky white chocolate ganache

in milk covering and rolled in cocoa powder.

Approximately 83 pc per kilo.

Approximately 12 g per pc.

Shelf Life: 45 days.

BMSEP 52

Cognac Fine de Champagne Truffle

A Cognac Fine de Champagne soft caramel

layered with a dark chocolate ganache

in a dark chocolate shell and rolled in icing sugar.

Approximately 83 pc per kilo.

Approximately 12 g per pc.

Shelf Life: 45 days.

BMSEP 53

Tea Truffle

A black Chinese tea and dark chocolate ganache

in a dark chocolate shell

and rolled in dark chocolate vermicelli.

Approximately 62 pc per kilo.

Approximately 16 g per pc.

Shelf Life: 45 days.

BMSEP 54

Milk Truffle

A creamy milk ganache in a milk chocolate shell

dipped in a milk couverture.

Approximately 83 pc per kilo.

Approximately 12 g per pc.

Shelf Life: 45 days.

BMSEP 55

Croquant Rocher

Almond slices roasted in oven with syrup and icing sugar

mixed with milk chocolate

and spooned into small heaps.

Approximately 100 pc per kilo.

Approximately 10 g per pc.

Shelf Life: 45 days.

BMSEP 56

Bresil

A mocha ganache enclosed between 2 nougatine bases dipped in dark chocolate couverture.

Approximately 100 pc per kilo.

Approximately 10 g per pc.

Shelf Life: 45 days.

BMSEP 57

Caramel Sticks

A double caramel ganache

dipped in caramel milk couverture.

Approximately 110 pc per kilo.

Approximately 9 g per pc.

Shelf Life: 45 days.

BMSEP 58

Williams Sticks

A Pear Williams Eau de Vie ganache

dipped in a dark chocolate couverture.

Approximately 100 pc per kilo.

Approximately 10 g per pc.

Shelf Life: 45 days.

BMSEP 59

Grappa Sticks

An Italian Grappa milk ganache

dipped in a milk chocolate couverture.

Approximately 100 pc per kilo.

Approximately 10 g per pc.

Shelf Life: 45 days.

BMSEP 60

Rigi Point

A blend of creamy fondant, kirsch and dark chocolate

on a croquant disc in a dark chocolate covering.

Approximately 70 pc per kilo.

Approximately 14.3 g per pc.

Shelf Life: 45 days.

BMSEP 61

Cognac Monté

A blend of creamy fondant, butter, cognac

and milk chocolate on a marzipan base

in a dark chocolate covering and milk chocolate lining.

Approximately 100 pc per kilo.

Approximately 10 g per pc.

Shelf Life: 45 days.

BMSEP 62

Dark Trois-Fréres

Caramelized hazelnut

set on dark Gianduja strip

dipped in dark couverture.

Approximately 120 pc per kilo.

Approximately 8.3 g per pc.

Shelf Life: 45 days.

BMSEP 63

Milk Trois-Fréres

Caramelized hazelnut

set on dark Gianduja strip

dipped in milk couverture.

Approximately 120 pc per kilo.

Approximately 8.3 g per pc.

Shelf Life: 45 days.

BMSEP 64

Florentine

A hazelnut and almond praline dipped in dark chocolate topped with an almond and fruit Florentine.

Approximately 100 pc per kilo.

Approximately 10 g per pc.

Shelf Life: 45 days.

BMSEP 65

Pistache

A pistachio and kirsch marzipan

dipped in dark chocolate couverture

topped with a pistachio nut.

Approximately 125 pc per kilo.

Approximately 8 g per pc.

Shelf Life: 45 days.

BMSEP 66

Milanuss

A rum and walnut marzipan

dipped in white fondant and dark chocolate couverture

and topped with a walnut quarter.

Approximately 83 pc per kilo.

Approximately 12 g per pc.

Shelf Life: 45 days.

BMSEP 67

Nut Blocks

A rum and walnut marzipan

dipped in dark chocolate couverture

and topped with a walnut quarter.

Approximately 100 pc per kilo.

Approximately 10 g per pc.

Shelf Life: 45 days.

BMSEP 68

Napoleon

A confectionary marzipan

mixed with chopped nougatine and Cointreau

dipped in dark chocolate couverture.

Approximately 100 pc per kilo.

Approximately 10 g per pc.

Shelf Life: 45 days.

BMSEP 69

Bundner Nut

A kirsch marzipan topped with walnut

dipped in dark chocolate couverture.

Approximately 100 pc per kilo.

Approximately 10 g per pc.

Shelf Life: 45 days.

BMSEP 70

Strawberry Cream Caramel

A strawberry cream soft caramel

dipped in dark chocolate couverture.

Approximately 83 pc per kilo.

Approximately 12 g per pc.

Shelf Life: 45 days.

BMSEP 71

Fruity Caramel

A fruity mango soft caramel

dipped in dark chocolate couverture.

Approximately 100 pc per kilo.

Approximately 10 g per pc.

Shelf Life: 45 days.

BMSEP 72

Grison

A soft honey-caramel in a milk chocolate case

covered with milk couverture

and topped with a walnut quarter.

Approximately 83 pc per kilo.

Approximately 12 g per pc.

Shelf Life: 45 days.

BMSEP 74

 

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