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Choco' Swiss Collection |
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Lemon Truffle covered in milkchocolate and rolled in milk chocolate rolls .Approximately 62 pc per kilo. Approximately 16 g per pc. Shelf Life: 45 days. |
BMSEP 46 |
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Coffee and Kirsch Truffle A dark coffee and kirsch chocolate ganache covered in dark chocolate and rolled in dark chocolate rolls. Approximately 62 pc per kilo. Approximately 16 g per pc. Shelf Life: 45 days. |
BMSEP 47 |
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Jamaican Rum Truffle A delicate buttery Jamaican rum ganache covered in milk chocolate and rolled in milk chocolate barrette. Approximately 62 pc per kilo. Approximately 16 g per pc. Shelf Life: 45 days. |
BMSEP 48 |
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Spanish Orange Truffle A dark chocolate and orange ganache covered with milk couverture in a milk shell and rolled in grated milk couverture. Approximately 70 pc per kilo. Approximately 14.3 g per pc. Shelf Life: 45 days. |
BMSEP 49 |
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Raspberry Truffle A dark and milk chocolate ganache, flavored with raspberry puree and eau de vie, in a dark shell and covered with grated dark couverture. Approximately 70 pc per kilo. Approximately 14.3 g per pc. Shelf Life: 45 days. |
BMSEP 50 |
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Cognac Truffle A Cognac white chocolate ganache in a white chocolate shell and covered with grated white couverture. Approximately 70 pc per kilo. Approximately 14.3 g per pc. Shelf Life: 45 days. |
BMSEP 51 |
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Irish Coffee Truffle A dark chocolate coffee ganache layered with a Whisky white chocolate ganache in milk covering and rolled in cocoa powder. Approximately 83 pc per kilo. Approximately 12 g per pc. Shelf Life: 45 days. |
BMSEP 52 |
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Cognac Fine de Champagne Truffle A Cognac Fine de Champagne soft caramel layered with a dark chocolate ganache in a dark chocolate shell and rolled in icing sugar. Approximately 83 pc per kilo. Approximately 12 g per pc. Shelf Life: 45 days. |
BMSEP 53 |
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Tea Truffle A black Chinese tea and dark chocolate ganache in a dark chocolate shell and rolled in dark chocolate vermicelli. Approximately 62 pc per kilo. Approximately 16 g per pc. Shelf Life: 45 days. |
BMSEP 54 |
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Milk Truffle A creamy milk ganache in a milk chocolate shell dipped in a milk couverture. Approximately 83 pc per kilo. Approximately 12 g per pc. Shelf Life: 45 days. |
BMSEP 55 |
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Croquant Rocher Almond slices roasted in oven with syrup and icing sugar mixed with milk chocolate and spooned into small heaps. Approximately 100 pc per kilo. Approximately 10 g per pc. Shelf Life: 45 days. |
BMSEP 56 |
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Bresil A mocha ganache enclosed between 2 nougatine bases dipped in dark chocolate couverture. Approximately 100 pc per kilo. Approximately 10 g per pc. Shelf Life: 45 days. |
BMSEP 57 |
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Caramel Sticks A double caramel ganache dipped in caramel milk couverture. Approximately 110 pc per kilo. Approximately 9 g per pc. Shelf Life: 45 days. |
BMSEP 58 |
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Williams Sticks A Pear Williams Eau de Vie ganache dipped in a dark chocolate couverture. Approximately 100 pc per kilo. Approximately 10 g per pc. Shelf Life: 45 days. |
BMSEP 59 |
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Grappa Sticks An Italian Grappa milk ganache dipped in a milk chocolate couverture. Approximately 100 pc per kilo. Approximately 10 g per pc. Shelf Life: 45 days. |
BMSEP 60 |
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Rigi Point A blend of creamy fondant, kirsch and dark chocolate on a croquant disc in a dark chocolate covering. Approximately 70 pc per kilo. Approximately 14.3 g per pc. Shelf Life: 45 days. |
BMSEP 61 |
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Cognac Monté A blend of creamy fondant, butter, cognac and milk chocolate on a marzipan base in a dark chocolate covering and milk chocolate lining. Approximately 100 pc per kilo. Approximately 10 g per pc. Shelf Life: 45 days. |
BMSEP 62 |
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Dark Trois-Fréres Caramelized hazelnut set on dark Gianduja strip dipped in dark couverture. Approximately 120 pc per kilo. Approximately 8.3 g per pc. Shelf Life: 45 days. |
BMSEP 63 |
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Milk Trois-Fréres Caramelized hazelnut set on dark Gianduja strip dipped in milk couverture. Approximately 120 pc per kilo. Approximately 8.3 g per pc. Shelf Life: 45 days. |
BMSEP 64 |
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Florentine A hazelnut and almond praline dipped in dark chocolate topped with an almond and fruit Florentine. Approximately 100 pc per kilo. Approximately 10 g per pc. Shelf Life: 45 days. |
BMSEP 65 |
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Pistache A pistachio and kirsch marzipan dipped in dark chocolate couverture topped with a pistachio nut. Approximately 125 pc per kilo. Approximately 8 g per pc. Shelf Life: 45 days. |
BMSEP 66 |
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Milanuss A rum and walnut marzipan dipped in white fondant and dark chocolate couverture and topped with a walnut quarter. Approximately 83 pc per kilo. Approximately 12 g per pc. Shelf Life: 45 days. |
BMSEP 67 |
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Nut Blocks A rum and walnut marzipan dipped in dark chocolate couverture and topped with a walnut quarter. Approximately 100 pc per kilo. Approximately 10 g per pc. Shelf Life: 45 days. |
BMSEP 68 |
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Napoleon A confectionary marzipan mixed with chopped nougatine and Cointreau dipped in dark chocolate couverture. Approximately 100 pc per kilo. Approximately 10 g per pc. Shelf Life: 45 days. |
BMSEP 69 |
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Bundner Nut A kirsch marzipan topped with walnut dipped in dark chocolate couverture. Approximately 100 pc per kilo. Approximately 10 g per pc. Shelf Life: 45 days. |
BMSEP 70 |
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Strawberry Cream Caramel A strawberry cream soft caramel dipped in dark chocolate couverture. Approximately 83 pc per kilo. Approximately 12 g per pc. Shelf Life: 45 days. |
BMSEP 71 |
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Fruity Caramel A fruity mango soft caramel dipped in dark chocolate couverture. Approximately 100 pc per kilo. Approximately 10 g per pc. Shelf Life: 45 days. |
BMSEP 72 |
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Grison A soft honey-caramel in a milk chocolate case covered with milk couverture and topped with a walnut quarter. Approximately 83 pc per kilo. Approximately 12 g per pc. Shelf Life: 45 days. |
BMSEP 74 |
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